Yoshihiro Knife Reviews Without further mucking around, here are some of the best Yoshihiro knives on the market. Out of the Box Sharpness; Secondly, it is sharp out of the box, so you can use it immediately—no need to sharpen this up first also. On the contrary, if you want to avoid stains, you need to take care of them properly, which is what you’d do with any knife set. It features a VG-10 cutting core that scores 60 on the Rockwell hardness scale and a water-resistant cladding that can withstand everyday wear and rigorous kitchen usage. If you’re serious about meal prepping and cutlery, it’s essential to get some high-end cutlery pieces in your arsenal, and that’s exactly what Yoshihiro, a Japanese brand that has been in the blade craft market for over a century, promises to offer. When they have the same brand label, knife sets and single knives don’t differ in quality nor in style. The manufacturers recommend handwashing to help elongate the lifespan of the brand’s products. Sharpening your Yoshihiro knives can be done a few times in a year. In other words, they are comfortable to grip and durable. The Yanagi is suitable for sashimi, the Usuba can be used for vegetables, and the Deba knife is intended for filleting. No need to worry about breaking or bending the edge when the tip hits the Cutting Board anymore. So why are you waiting? A dull kitchen knife would only increase that risk, and it’s a quick way to turn what was an enjoyable culinary experience into a disastrous and unwanted task. If you’re just starting out with Japanese knives, this is an excellent product that can surely kickstart your journey. Yoshiro VG-10 Hammered Damascus 46-Layers Gyuto Knife, Yoshihiro 16 Layer VG-10 Hammered Damascus Gyuto Knife, Yoshihiro 46 Layers Hammered NSW Chef Vegetable Knife, Ginsu Knife Reviews – Top 4 Best Knives of this Brand in 2020, J.A. The forged, full-tang blade of this knife is incredibly sharp out of the box, and it can hold its edge for years. Besides being ultra-sharp, durable, and comfortable, this beautiful piece of cutlery boasts an impressive, stylish design thanks to the beautiful Damascus finish that’s bound to impress the hardest of your critics, making Yoshihiro’s Chef’s knife a solid choice to consider when it comes Japanese knives. Lastly, the knife is washed using the handwashing method; it can also be sharpened with the use of whetstones and is, therefore, a fantastic choice of knife for new chefs. I got this santoku for my wife based on my experience owning a Yoshihiro Blue Steel Hon Kasumi Deba and other using MOKI's VG-10 steel. Even the sharpest blades are marked marked with microscopic peaks and valleys. Next on the list we have the Yoshihiro VG-10 46 layers hammered Damascus gyuto Japanese chef’s knife. A beautiful, efficient blend of East and West. If you’re thinking that the answer is yes, then you’re certainly not wrong. Consequently, the brand is reckoned for producing traditional durable knives that last long and can be used for multiple purposes. Save my name, email, and website in this browser for the next time I comment. All of that raises the need for quality knives that can remain sharp and keep their edge for extended periods of time, and that can be easily and quickly honed at home or at the local cutlery store. The handle is the Japanese Wa-style, a very traditional handle style; it is lightweight, making it ergonomic, as it attaches to users’ hands seamlessly. It’s worth noting that this is not a true a chef’s knife, it’s an Usuba, or a vegetable chef’s knife, which means that it’s suitable for veggies, but not for meat or fish, so keep that in mind if you decide to go with this blade. The Yoshihiro brand boasts of several unique knife models, hence deciding which to buy could be challenging, especially if you have no prior knowledge about the different types you can buy. It comes in three sizes: 7”, 8.25” and 9.5”. As always, we recommend you keep your knives sharp with an electric knife sharpener, as well as safely kept in either a knife block or on a magnetic knife strip held safely in your kitchen pantry or kitchen island. You will be amazed at the result you get once you just start working with this knife. The Yoshihiro chef knife arrived with a defective blade. Quite the unbeatable combo in our opinion. First and foremost, this is Yoshihiro that we’re talking about, so the set is kind of expensive (no surprise there). Finally, the knife can be maintained easily by handwashing after us. While you’re here, check out some of our other kitchen accessories and knives! Quite possibly the sharpest cutting instrument that I have ever held in my hand. It doesn’t matter what your buying needs are regarding this brand, be it your budget, your need for it, or even the design you require; our list is exhaustive and can meet all your needs. For maintenance, keep these knives away from the dishwasher, and try to avoid using any low-quality Sharpening Stone or Sharpening Steel when honing the blades. The design techniques can be traced as far back as the 14th century, known to have Japanese swordsmiths who eventually became knife smiths. What really sets this knife apart is how user-friendly it is, as it features a double 50/50 bevel at a 15-degree angle with a 70/30 grind towards the end of the edge, making it fully ambidextrous. Therefore, we took the effort to give you expert advice on the best Yoshihiro knives suitable for your use, both as a new or as a professional chef. Lastly, the knife should be washed with the use of the hand, as recommended by the manufacturers of the product. Since this is a stainless steel knife, it doesn't need a lot of maintenance, which my wife loves. This versatile gyuto chef’s knife comes from the family of Yoshihiro Cutlery, a reputed company that specializes in producing handcrafted Japanese knives.The VG-10 series knives feature blades that are forged and hammered with 16 layers of high-quality steel following the Damascus tradition and complemented with a Mahagony handle. In addition, the knife has a hefty weight and can be used to chop root vegetables irrespective of how heavy it seems. Zwilling 8-Inch Pro Series Knife Besides, the handle, which is called Shitan handle, is attached to the blade with the aid of a mahogany bolster (double), and it is octagonal. Aside from the traditional hand-forged manufacturing, the Damascus layers are made by hand and finished with a custom hammered polish in order to carve air pockets on the blade. The Knife, which is also called the Nakiri knife and is 6.5-inch (165mm) in length, is a double-edged knife that features a cutting edge. The kind of person that would be willing to get a Yoshihiro knife is the kind of person who’s not ready to change his Santoku knife or get a different product to try out after years of usage. Additionally, the knife features blue carbon steel (high carbon); it has a high prized hardness that maximizes edge retention. The knife itself is tall enough that it keeps your knuckles off the cutting board, and the handle is designed with the right-handed person in mind. For all chefs, the most crucial kitchen tool that determines how far your culinary skills will be sought for is unarguably their knives. Not to say that you shouldn’t maintain these knives. It’s ultra-sharp out of the box, has a lot of aesthetic charm to it, and features a comfortable handle. With this model, we’re back to the skilled artisans from Yoshihiro. First, the set includes everything you need in your cutlery arsenal: a Gyuto 240 and a Gyuto 210, which are chef’s knives suitable for cutting meat, veggies, and fish, a Petty, which is a small chef’s knife for smaller ingredients, a Sujihiki, which is a slicing knife that you can add to your Meat Slicers, a Santoku, which is a Japanese all-around knife, and a Usuba, which is a vegetable Food Chopper. This is a great hybrid knife including the benefits of Japanese design with a western-styled blade. Jan 23, 2017 - Explore Yoshihiro Cutlery's board "Review" on Pinterest. Forging of the Japanese knife is broadly regarded as well-known with a … Just like any other high-end forged knife, Yoshihiro’s Chef’s knife can cut through virtually anything with ease. A good knife cuts by virtue of its edge, which must be honed to a fine point. Unlike with other brands, however, there’s a lot of variance between Yoshihiro knives. Nevertheless, just like any other high-end products such as Shun Knives and Wusthof Knives, Yoshihito knives require occasional edge maintenance to remain sharp and efficient. In our analysis of 32 expert reviews, the Yoshihiro Yoshihiro VG-10 Damascus Sujihiki Knife, 9.5-in placed 7thwhen we looked at the top 12 products in the category. What makes these knives unique is their solid, multi-layer construction, which protects the edge from everyday wear and ensures that the blades will remain sharp for long. For all chefs, the most crucial kitchen tool that determines how far your culinary skills will be sought for is unarguably their knives. I sent numerous photos as proof. Finally, honing and sharpening must be done only using water whetstones. It is perfect for slicing, dicing and chopping fresh vegetables to carving a roasted chicken straight out of the oven. Finally, comfort is crucial when it comes to cutlery especially if you’re one operating in a professional kitchen, that’s why you need a knife, or knives, which you can grip for long without feeling tired. The Yoshihiro Nakiri Vegetable Knife is hand-crafted following the true traditional Japanese method. The Yoshihiro VG-10 Damascus Santoku boasts a 3-layer construction with a VG-10 Japanese stainless-steel core that scores 60 in the Rockwell hardness scale, which means that it can hold its edge quite well, just like an actual Samurai sword, which is the inspiration behind this excellent piece of cutlery. Fish cutting for for your sushi can best be done with a 10.5 inches long knife.. For better & easy cuts, your knife should have lower inclusive angle & 100 sharpening balance. If you’re after one knife which will make your food prep a touch more fun, this Kamikoto Santoku may be a viable choice. The blades are well-balanced and feel great in hand, and they are bound to last for as long as you’re taking care of them properly. The knives in Yoshihiro’s Sushi set are ultra-sharp, retain their edge for years, and are complete beasts when it comes to craftsmanship and design. Not only that, but also offers impressive durability. Yoshihiro Ice Hardened 10.5-Inch AUS10 Stainless Steel Wa Sujihiki The yoshihiro sushi knife is a superior cutting blade that is an extension of the one who uses it. They are also comfortable to grip thanks to the traditional magnolia handles that reflect the company’s care about the details. Endfoodwaste.org is part of CorbettsRestaurant and is controlled by Corbett’s Restaurant, LLC. Should you take care of them properly and hone them regularly, you’re bound to keep your kitchen knives nice and sweet for years to come. Luckily, if you're living in the Los Angeles area, you have a couple of different options when it comes to purchasing a Japanese knife. Yoshihiro Gyuto – Best Japanese Chef Knife of 2019. Home » Knife » Yoshihiro Knife Reviews – Top 6 Best Picks of 2020. They’re indeed unlike most other knife manufacturers are not getting a strict knife’s line-up of collections. The blade is also called Kiritsuke knife and is completely unmatched when comparing its performance to other chef knives. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chef’s Knife. My first knife was a carbon yoshihiro and it held up pretty well, though its performance is pretty crap compared to later blades I got, to the point where I seldom use it. These make the product very durable and easy to sharpen after prolonged use. The handle is made of Octagonal-Shaped Shitan with a double Mahogany bolster for extra protection. The blades score 62 on the Rockwell hardness scale, which is expected considering that these knives are designed for serious Sushi enthusiasts and that they come at a steep price. In that case, the price of the Yoshihiro knife can be justified, and you’ll find great value in buying it. The knife also comes with a wooden sheath, which is appropriately called Saya and acts as a protective covering for the knife’s blade. Instead, look for a premium Japanese water stone, as that’s the best way to ensure perfect, safe honing every time. But you can look at it this way; you’re not just getting a quality product, you’re also getting a lifetime kitchen partner, seeing how this knife is made with durability and longevity in mind. And what a knife it is! If you’re looking to make an impression, this is definitely a way to do so. Finally, the Japanese knives have a flatter edge. In our opinion, the 7” gyuto knife is the right size to handle all of our kitchen tasks. Quite the complete set for Sushi lovers. Gyutos can be used for the same tasks as the western chef’s knives, and they share the same shape and efficiency as well. Also, Gyutos have the edge when it comes to the material used as they tend to have a harder type of steel. It is precisely because of the use of this grade of steel that the Yoshihiro Japanese Chef Knife is popular globally. What’s impressive about Yoshihito is that the company uses different materials, styles, handles, metals, designs, and shapes to present an extensive catalog in which anyone and everyone can find their much-needed pieces of cutlery. All those traits allow the Yoshihiro NSW Usuba to cut through veggies effortlessly. All in all, we highly recommend this knife. The best Yoshihito offer those very features, making them some of the safest and most convenient options when it comes to cutlery. Although you’re unlikely to buy this knife set if you’re not a professional Sushi chef, it’s important to note that these knives are well-worth their price. The YOSHIHIRO VG10 16Layers Hammered Damascus collection is a set of six knives, and we’ve got to say, they’re quite popular. Then you must purchase his knife. As an Amazon Associate KitchenSurfing.com earns commission from qualifying purchases. Check prices and read more reviews on Amazon now. Even then, you still need an Apple Slicer or Avocado Slicer among your Baking Tools if you want to make a pie. Welcome to Yoshihiro Cutlery! It has a carbonized coating created in the process of heat treating, adds a unique characteristic look to the knife, making it look like a somewhat rustic beauty. I got a yanagiba and santoku later that, while unarguably beautiful, felt kind of lacking in performance as well. Purchase your best Yoshihiro knife now. Finally, the knife has a sharp edge that can be retained using a whetstone; handwashing aids in cleaning the product after use. Lastly, it is advisable you handwash and sharpens using quality whetstones. Although Yoshihiro is yet to be known all around the world, it’s essential to check our Yoshihiro knife reviews if you want to delve into the cutlery world the right way. All Rights Reserved. The performance is trusted and used by countless professional chefs worldwide. Yoshihiro Gyuto knife is one of the most versatile Japanese knives and is an ideal fit for the buyers who are looking for a top-notch knife that is not too exotic. The 8-inch Yoshihiro Gyuto sincerely had it all. Now that you’ve seen our top 5 recommendations, we’ll give you more detail on each of them, including why we liked them. When you’re ready, click the yellow button to get the best price on Amazon! Unlike some Japanese-style knives, this knife is thick, hefty, and features a curved belly. The Blade material is from stainless steel, with an envious hardness that ranks 62-63 on the Rockwell scale. There are of course reasons behind this. What really sets this knife apart is how user-friendly it is, as it features a double 50/50 bevel at a 15-degree angle with a 70/30 grind towards the end of the edge, making it fully ambidextrous. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. QUALITY, FIT-&-FINISH: While this yoshihiro sushi knife’s price is only at around $125-$135. Just like any other high-end forged knife, Yoshihiro’s Chef’s knife can cut through virtually anything with ease. As per the previous product on our list, this chef’s knife is also kind of expensive, and that means it may not be for everyone. 2. Yoshihiro cutlery knife is very highly recommended Perfect Forge knife comfortable handle grips stay sharps on the edge, very beautiful knife, each knife are hand forge so there will be a different size in width variation comparing to its pictures, so don't be surprised if the actual knife you received does not look actually similarity to the photo at least to my experience, but it is the same knife and I am pretty happy … Nevertheless, the two models are really similar, and you’re unlikely to tell the difference on the field. But these high-quality knives offer exceptional performance with exceptional value. 2. We specialize in: Premium Handcrafted Japanese Kitchen Knives - Single Edged Knives - … The Chef knife, which can be used for various purposes, is 8.25-inch (210) in length. Thanks to the traditional Mahogany used in the construction of their handles, the best Yoshihito knives are not only comfortable but also durable and stylish, making them the perfect piece of cutlery for heavy-users, which is exactly why you need some Yoshihito in your kitchen drawer. The knife also called the Usuba knife, is 6.3-inch (160mm). Yoshihiro knives are likely to be done the place along with the knives they’re producing. Those tiny imperfections catch a piece of food that you want to slice — for example, the tough and smooth skin of a tomato — and tear open that surface as cleanly as possible. To clean, hand wash and then allow to dry or wipe dry with a clean cotton cloth. If, on the other hand, you are looking for a specific knife, then, by all means, go ahead and get it, as there’s no point in getting an entire set in that case. The different layers of well hammered Damascus knife, which, the VG-10 core, all aid in performing their promises. Along with their sharp blades, these knives boast magnolia handles in a traditional Japanese style, which adds to the beauty of the Japanese Sushi Chef Kasumi 3-Piece Knife Set. The blade is, however, not suitable for use on nutshells, bones, and frozen items. It has a D-shaped handle that is Wa-styled, has a lightweight, and can be held comfortably during usage. The knife is handcrafted with the use of Nickel VG-10 well hammered Damascus, has a Gold core, and possesses a straight blade that can be used to cut the paper into thin slices. Furthermore, the product is entirely handcrafted in Japan instead of being mass-produced like some brands. 1. The handle is crafted from mahogany wood and has a full tang that ensures it is appropriately balanced and used seamlessly. Dicing and chopping fresh vegetables to carving a roasted chicken straight out of the oven that 62-63... An aspiring cook, kitchen knives to believe my eyes Chef knife it! 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Provides enough protection for the next time I comment not getting a strict knife ’ s blade that. Advanced edge retention a whole lot of driving around town ) I chose Yoshihiro for our next Japanese..., FIT- & -FINISH: while this Yoshihiro sushi knife sets on the market cumbersome... Firstly, this knife great value in buying it Usuba to cut through virtually anything ease...